BACTERIOLOGICAL STUDY OF MEAT
نویسندگان
چکیده
منابع مشابه
Bacteriological study of fresh market's meat (beef and mutton) of Rawalpindi/Islamabad Region.
Six hundred samples, 300 each of mutton and beef were collected under aseptic conditions from meat shops of Rawalpindi/Islamabad. They were examined bacteriologically under aerobic and anaerobic conditions at different temperatures for varying periods of time. Different species of bacteria isolated were Escherichia coli (520), Staphylococcus aureus (437), Staphylococcus epiderimis (200), Strept...
متن کاملBacteriological study of epidermal cysts.
The aim of this study was to determine whether bacterial infection plays a significant role in the inflammatory process of epidermal cysts. Samples from 152 patients (115 cases of inflamed and 37 of uninflamed epidermal cysts) were subjected to aerobic and anaerobic bacterial culture and the isolates were investigated. The rate of bacterial growth and the recovered anaerobes were significantly ...
متن کاملBacteriological Study of Urinary Stones
Background: Despite modern antibiotic therapy and technological advances in lithotripsy, the presence of infection in patients with urinary stones, as well as with infectious stones is still a significant cause of morbidity and mortality. Recent findings lend more theories as to how infection leads to stone formation. Aim: The bacteriological study of urine and stone samples from patients with ...
متن کاملStudies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.
Consumer acceptance of manufactured frozen "heat and serve" foods has produced a fast growing industry. Mass processing of these foods brings about various problems of a microbiological nature on the production, distribution, and retail level. Many segments of the industry have developed adequate quality control measures for flavor, physical appearance, stability, and wholesomeness. Slocum (195...
متن کاملBacteriological study of dead-in-shell embryos of ostrich
In order to study the bacterial flora of dead-in-shell ostrich chicks, twelve unhatched eggs which did nothave external pipping during the hatching period were transferred to the laboratory of microbiology. The eggshells were accurately disinfected and the embryos were removed and placed in a sterile plate. The surface of each embryo was swabbed with a sterile swab which was also plunged throug...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Japanese Journal of Veterinary Science
سال: 1957
ISSN: 0021-5295,1881-1442
DOI: 10.1292/jvms1939.19.199